Best for: big-hitting Bordeaux
Stemming from the tiny Lalande de Pomerol appellation conscionable to the northbound of super-prestigious – and super-pricey – Pomerol, this charismatic Bordeaux, made from 100 per cent merlot, is simply a classy companion for lighter nutrient dishes.
Unusually for the region, winemaker Damien Bielle has aged the vino successful amphorae alternatively than oak, which gives it a vibrant, ripe fruitiness with beardown beingness of bramble, cherry and plum, alongside much subtle herbal notes.
Given operation by brushed tannins and offering plentifulness successful its lengthy finish, this is simply a brilliant, nuanced vino with which to toast cooler weather.