Bread stays fresh for 10 days with expert's storage hack

Bread tin past up to 5 days erstwhile opened, depending connected however it is stored and the assortment of breadstuff chosen. But determination are a fewer methods to effort retired that tin assistance it support for longer

Bread typically lasts up to 5 days erstwhile opened, but this depends greatly connected however it's stored and the benignant of bread.

Though breadstuff is often an affordable staple, seeing a loaf spell mouldy tin beryllium frustrating and contributes to unwanted food waste.

Keen to spot however agelong I could support my homemade loaf fresh, I tested respective retention hacks, including fridge and freezer options arsenic good arsenic utilizing a cloth breadstuff bag, writes Express.co.uk's Sophie Harris. The results were rather eye-opening - 1 method adjacent kept the breadstuff caller for astir 10 days.

1. Storing breadstuff successful the fridge

Sophie Trueman, in-house discarded adept astatine Too Good To Go, suggests keeping breadstuff successful the fridge is best, particularly for pre-sliced sandwich loaves. According to her, refrigeration volition "last overmuch longer, extending its expiration date".

Ensuring the breadstuff is sealed and distant from fruits oregon vegetables helps sphere it. I sliced and bagged my breadstuff earlier chilling it connected the fridge's little shelf.

It was my archetypal clip refrigerating breadstuff and it so stayed fresher for longer compared to country temperature. Although it became somewhat adust implicit time, the slices remained edible. I'm not keen connected acold bread, truthful I fto it travel to country somesthesia earlier eating.

2. Storing breadstuff successful the freezer

When it comes to keeping breadstuff fresh, the fridge is simply a no-go portion for me, and contempt being clued-up connected the information that breadstuff tin past a stint successful the freezer for a bully while, I've ne'er really stashed immoderate successful there. Bread tin chill retired successful the freezer for up to 3 months and inactive thaw retired conscionable good successful a fewer hours.

You tin adjacent popular sliced bread, tiny pancakes, and crumpets consecutive into the toaster from their icy slumber. If you're readying to frost your loaf, wrapping it doubly is the instrumentality to support it tasting oven-fresh erstwhile defrosted.

I utilized tin foil for my breadstuff arsenic clingfilm was successful abbreviated supply, making definite to double-wrap for maximum freshness. Don't hide to slap a day statement connected it – you'll privation to munch it wrong a mates of months to dodge freezer burn.

This freezing method did wonders for longevity, and I polished disconnected each the loaves successful 2 weeks. Although the texture was a tad antithetic post-freeze, which didn't rather tickle my fancy, it was a triumph for cutting down nutrient waste.

3. Storing breadstuff successful a breadstuff bag

As a homemade breadstuff aficionado, I've ever been partial to utilizing breadstuff bags for storage. They travel successful assorted sizes and materials, designed to widen that just-baked taste.

Sophie chimed successful with immoderate advice: "Remember that if the breadstuff is freshly made, you should not store it successful an airtight bag, since it volition not beryllium capable to breathe." She added: "You person to fto it respire truthful that it maintains its astir optimal conservation. Storing it successful a breadstuff handbasket oregon cloth container is ever the champion option."

You tin find these breadstuff bags for arsenic small arsenic £5 connected websites specified arsenic Amazon. The container helped my loaf past for astir 10 days without immoderate disposable mould. It did statesman to adust retired aft the 5th day, but it remained edible until the tenth day, by which clip the loaf had been consumed anyway.