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There are 10 restaurants successful London that connection meals for nether £50
- Published: 19:00, 11 Feb 2025
FANCY treating your Valentine to luxurious grub but enactment disconnected by the hefty terms tag?
We person bully quality - determination are present 30 Michelin-starred restaurants crossed the UK serving up three-course meals for nether £50.
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Just successful clip for the astir romanticist time of the year, the 2025 Michelin usher for the UK has been published.
The cheapest by acold is TV cook Tom Kerridge's £15 two-course luncheon woody astatine The Coach successful Buckinghamshire.
The pub besides charges an other £7.50 to marque the repast 3 people - quids in.
Diners volition beryllium treated to a celery crockery with truffle and hazelnut pesto to start, followed by a beef, ale and bulb cookware pastry and a pineapple savarin with coconut rum pick to finish.
read much connected michelin-stars
The paper changes play and is lone disposable passim the week days.
According to the posh pub's website, the room offers a vegan option.
Heft successful Newton successful Cartmel, Cumbria, offers a acceptable four-course luncheon for £45.
The 17th-century colony inn is tally by a Cumbrian born-and-bred mates who are hugely fashionable with the locals.
If you're readying a seaside travel this summer, cheque retired Elephant successful Torquay.
Restaurant concatenation owned by Michelin-starred cook is connected brink of illness 16 years aft it archetypal opened
The edifice looks implicit Torquay Harbour and the ingredients for the dishes travel from proprietor Simon Hulstone's 96-acre farm.
In Cheltenham, Gloucestershire is Le Champignon Sauvage, determination are two-course luncheon and meal menus for £40 and 3 courses for £47.
As the sanction suggests, the chefs astatine David and Helen Everitt-Matthias' edifice connection French cuisine with a tres bien terms tag.
Kent has 3 budget-friendly Michelin prima eateries with meals for nether £50: Bridge Arms successful Bridge, Fordwich Arms, Fordwich and Hide and Fox, Saltwood.
The UK's 30 Michelin-starred restaurants nether £50
Thought £50 wouldn't get you acold successful a Michelin-starred restaurant? Well you thought wrong. Here is the afloat database of budget-friendly eateries:
Buckinghamshire
The Coach, Marlow - acceptable lunch, 2 courses for £15 and a 3rd for £7.50
Cumbria
Heft, Newton successful Cartmel - acceptable four-course luncheon for £45
Devon
Elephant, Torquay – two-course acceptable luncheon paper for £34.50 oregon 3 courses for £39.75
Masons Arms, Knowstone – 3 people luncheon paper for £39.50
Gloucestershire
Le Champignon Sauvage, Cheltenham - acceptable two-course luncheon and meal menus for £40 oregon 3 courses for £47
Herefordshire
33 The Homend, Ledbury - lunchtime 2 courses £40 oregon 3 for £48
Kent
Bridge Arms, Bridge - three-course acceptable paper for £35 disposable Wednesday to Friday lunchtime and Wednesday and Thursday dinner
Fordwich Arms, Fordwich - three-course acceptable paper disposable Wednesday to Friday luncheon and Wednesday and Thursday meal for £45
Hide and Fox, Saltwood - acceptable three-course luncheon for £48 connected Wednesday, Thursday and Friday
Lancashire
Hambleton Hall, Hambleton - 2 courses for £48.50, but lone until 28 February
The Barn, Aughton - three-course acceptable luncheon for £48 disposable Thursday to Saturday
Leicestershire
John's House, Mountsorrel - three-course luncheon paper for £49 betwixt Wednesday and Saturday
London
Benares, Mayfair - two-course acceptable luncheon paper for £43 oregon 3 courses for £49
Chishuru, Fitzrovia - acceptable luncheon paper for £45
Galvin La Chapelle, The City - two-course acceptable luncheon paper disposable Monday to Saturday for £49
La Trompette, Chiswick - three-course luncheon for £39.50 connected Wednesday, Thursday and Friday
Portland, Fitzrovia - two-course luncheon paper for £49
The Ninth, Fitzrovia - acceptable two-course luncheon paper for £33 oregon 3 courses for £38 from Monday to Saturday
Trishna, Marylebone - three-course luncheon oregon aboriginal evening tasting paper for £50
Veeraswamy, Regent Street - two-course luncheon for £42 oregon 3 courses for £48 disposable connected Saturday and Sunday
Elystan Street, London - three-course acceptable paper astatine circumstantial times betwixt Monday and Saturday for £45
Wild Honey St James, West End - wintertime "working lunch" paper comes with 3 courses for £45 oregon £59 including a solid of champagne, java and canelé
Monmouthshire
Walnut Tree, Llanddewi Skirrid - acceptable two-course luncheon paper for £42 oregon 3 courses for £50
Somerset
Bulrush, Bristol - acceptable luncheon paper for £48
Wilsons, Bristol - 3 people for £35, acceptable menu, Wednesday to Friday lunch
Suffolk
Pea Porridge, Bury St Edmunds - four-course luncheon paper for £50
Surrey
Starling, Esher - Set luncheon menu, £30 for 3 courses moving from Wednesday to Friday
Tyne and Wear
House of Tides, Newcastle - Sunday feast paper for £50
Wales
Gorse, Cardiff - 4 courses for £45
Warwickshire
The Cross, Kenilworth – three-course luncheon paper for £50
In London, determination are a staggering 10 restaurants, serving a wide assortment of cuisine from crossed the globe.
In Mayfair, 1 of the swankiest neighbourhoods successful the city, you'll find Benares - an Indian edifice wherever the decor is arsenic decadent arsenic the food.
Further up the state is John's House successful Mountsorrel, Lancashire, lining tummies with a three-course luncheon paper for £49 from Wednesday to Saturday.
This comes aft a vegan edifice made past to go the archetypal plant-based eatery to beryllium awarded a Michelin star.
Plates London, located connected Old Street, serves a afloat plant-based paper and cook Kirk Haworth wowed judges by "taking his classical grooming and inventively adapting it to a vegan diet", Michelin said.
Asked what helium loved astir cooking elevated vegan dishes astatine the ceremony, Mr Haworth said: "Trying to get escaped of that connection is everything that I emotion astir it.
"It's conscionable astir flavour, that's each it's about. Flavour, excitement, innovation, and trying to instrumentality it to a caller abstraction of deliciousness."
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