Fry-up staple under threat as Brits now prefer unusual side with their cooked breakfast

FRY-UP fans are favouring gravy implicit brownish condiment with their afloat English breakfast, a survey found.

More than 10 per cent accidental the meaty liquid is indispensable for their cooked brekkie, compared with conscionable 7 per cent preferring accepted HP Sauce.

Ketchup is inactive the favourite condiment for 25 per cent of Brits, portion saccharine chilli condiment and horseradish are apical for 14 per cent.

Hotel concatenation Best Western recovered 12 per cent privation mayonnaise with a fry-up.

Eleven per cent present opt for gravy — amazingly leaving brownish condiment arsenic the slightest fashionable condiment.

It adjacent falls down blistery chromatic — the apical prime of 8 per cent.

Fried eggs are besides falling retired of favour, arsenic 22 per cent would ne'er person them for meal — portion 21 per cent similar scrambled tofu.

The survey recovered that a fry-up is inactive a fashionable repast for many, with 41 per cent having a afloat English astatine slightest erstwhile a week.

Ten per cent of Brits person breakfast astatine their desk — portion six per cent admit to eating it connected the loo.

The survey of 2,000 radical came arsenic Best Western launched a escaped meal offer.

Tim Rumney, astatine BWH Hotels GB, said: “Breakfast is the astir important repast of the day.”