Gordon Ramsay reveals recipe his mum is most proud of - and it's surprising 

Around 11 cardinal servings of food and chips are enjoyed each week successful the UK, with Friday being the astir fashionable time - with a unsocial twist from the shouty chef, this classical conscionable got better

The fiery chef, renowned for his 17 Michelin stars, whitethorn whip up immoderate of the astir blase dishes astir but tin thing truly rival a classical chippy tea?

Writing connected his website, Gordon Ramsay says: "Fish & Chips is incredibly important to me; it’s not conscionable a quintessentially British dish but besides a cherished portion of my upbringing," However the personage cook adds that helium has recovered a mode to elevate the classical crockery to “modernise” the experience. He adds: “I've had 3 stars successful Chelsea for implicit 2 decades, 2 stars successful France, restaurants astir the globe – but my mum is astir arrogant of the chippy."

While Gordon usually follows a modular beer-battered cod recipe, a resurfaced video from 2 years agone shows him substituting lager successful his food batter for ginger beer. According to the chef, the astonishing constituent makes the batter adjacent lighter and provides a zingy twist. Around 11 cardinal servings of food and chips are enjoyed each week successful the UK, with Friday being the astir fashionable time for this beloved meal. With a unsocial twist from the shouty chef, sometimes the astir elemental and nostalgic meals are the best.

Gordon Ramsay's cod and mushy peas

Ingredients (served 4)

• 400g peas

• 4 175g Thick cod fillets

• 120g Plan flour

• 100g Rice flour

• 100g Butter

• 170ml Ginger beer

• 130ml Soda water

• 1 tsp Baking powder

• 1 tsp Sugar

• Vegetable lipid - for heavy frying

• Salt

Method - Cod fillets

• In a ample bowl, premix some flours unneurotic on with the baking pulverization and sugar. Then, adhd the soda water, ginger beer, and a generous pinch of salt.

• Mix unneurotic but lone until the batter bings and is smooth. Make definite you don't over-mix. Cover the food with a 'dusting' of plain flour past driblet them into the batter and overgarment completely. Now,. pre-heat your heavy abdominous fryer to 180C.

• Once the lipid is blistery enough, mildly spot the food successful the handbasket and navigator for eight-10 minutes until aureate and crispy. Remove from the fryer and let to drain.

Method - Mushy peas

• Bring a cookware of salted h2o and food to a boil. Add the peas and bring backmost to the boil. Then, region the peas from the cooking liquid and spot into a nutrient processor. If you don't person one, you could usage a instrumentality blender instead.

• Add the cooking liquid a small astatine a clip portion pulsing the peas until they scope the desired consistency. Have a cheeky sensation and spot if it needs seasoning with brackish and pepper.

Et voila! A classical crockery with a gingery twist. And for dessert, wherefore not cheque retired Gordon's delicious' pome crumble look that takes conscionable 30 minutes to marque .