Gordon Ramsay's 'hearty' beef stew with dumplings recipe is perfect for winter

Gordon Ramsay's beef and ale stew with mustard dumplings is simply a delicious wintertime warmer that is casual to marque and cleanable for those cosy nights in. Here's however to marque it

As the chilly evenings spell connected and on, there's thing rather similar a 'hearty' British staple to lukewarm the cockles of your heart.

Gordon Ramsay's beef and ale stew with mustard dumplings is conscionable the summons – an easy-peasy look that's cleanable for snuggling up indoors. Chances are you've got astir of the ingredients already knocking astir astatine home, which is simply a bonus for keeping the outgo down.

The personage chef's stew has been getting rave reviews from foodies worldwide, who can't get capable of its heavy flavours and tantalising scents. "I made this stew contiguous it is the champion stew I've ever tasted convey you Gordon for the recipe," gushed 1 instrumentality connected YouTube.

Another was arsenic enthusiastic: "When I opened the oven, I couldn't judge the aroma I smelled was truthful nice. Even though I didn't person bay leafage nor beef broth, and conscionable added regular brew not ale, it came retired truthful delicious and psyche alluring. Thank you Gordon for sharing your cooking skills. Love and acknowledgment from Taiwan!"

Fancy giving it a go? Here's the lowdown connected however to rustle up this scrumptious wintertime warmer.

Ingredients

For the stew:

• Beef strips chopped into chunks (700g)
• Ale oregon brew (500ml)
• Beef banal (300ml)
• Pearl onions (150g) oregon 2 mean onions - peeled and chopped into chunks
• Two carrots - peeled and chopped into chunks
• Four peeled gloves of garlic
• 3tsp of herb puree
• 2tbsp of plain flour
• Four thyme sprigs
• Three bay leaves
• Salt and capsicum to season

For the dumplings:

• Flour for dusting
• 1tbsp of wholegrain mustard
• Suet (75g)
• Self raising oregon plain flour (125g)

Method

• Preheat the oven to 150C. Season the beef successful a vessel with brackish and pepper. Then, particulate the nutrient with a spoonful of flour and premix it together.
• Prepare your veggies and marque definite everything is each astir the aforesaid same arsenic your beef chunks. In a casserole dish, and lipid and spot connected a mean heat. Once hot, adhd the beef and navigator until the beef is brownish connected each sides.
• Add the carrots, onions, thyme, bay leaves, and ail to the crockery and stir. This volition request to navigator connected a mean vigor for astir two-three minutes.
• To deglaze the pan, determination successful your brew oregon ale - and fto the liquid boil for two-three minutes. Then, adhd the herb puree and premix it in. Now, screen the stew with beef banal and bring it to a simmer.
• Give it an other premix and spot the lid on, allowing immoderate abstraction for the steam to escape. This is to forestall the stew going excessively watery. Place the food successful the oven and navigator for 2 and a fractional hours, until the beef becomes precise tender.
• For the dumplings, adhd the flour and suet into a mixing vessel and play good with brackish and pepper. Add successful the mustard and premix unneurotic utilizing your hands.
• Then, adhd a small lukewarm h2o to the substance and proceed to premix until it becomes a dough. If your substance gets a small excessively watery - conscionable adhd successful a small much flour.
• With flour-covered hands, divided the dough into 12 dumplings balls. Once the stew is ready, region it from the oven and summation the somesthesia to 180C.
• Place the dumplings successful the stew and enactment the crockery backmost successful the oven for a last 20-25 minutes. You'll cognize erstwhile the dumplings are acceptable due to the fact that they should person grown successful size.

And determination you person it – a bona fide wintertime classical that'll provender the full fam. Little tip: if you're aft light, fluffy dumplings, scope for self-raising flour. However, if you're looking for a firmer wound opt for plain flour.