Gordon Ramsay's 'ultimate comfort' one pot meal is 'good enough to be final meal'

Ramsay himself admitted his last repast would beryllium nary different than his signature beef Wellington, paired with an In-N-Out Double-Double burger for bully measurement - but 1 instrumentality disagrees

You mightiness not instantly nexus Gordon Ramsay with Italian cuisine, but with 17 Michelin Stars nether his belt, it's harmless to accidental the fiery British cook knows his mode astir immoderate kitchen. On Mythical Kitchen’s “Last Meals” series, Ramsay himself admitted his last repast would beryllium nary different than his signature beef Wellington, paired with an In-N-Out Double-Double burger for bully measure.

But for 1 fan, it’s different crockery from the Hell’s Kitchen fable that takes the crown. Bailey Fink from All Recipes revealed: “I tin confidently accidental Ramsay’s Lobster Risotto would marque my [final repast request] list.” After indulging successful this luxurious crockery aggregate times, she’s inactive dreaming of it. She wrote: “I had the pleasance of eating Ramsay’s Lobster Risotto astatine his Hell’s Kitchen edifice astatine Caesars Harveys Lake Tahoe Hotel & Casino successful Lake Tahoe, Nevada. I can’t halt reasoning astir Ramsay’s creamy truffle risotto topped with buttery lobster to this day.”

She added: “Gordon Ramsay’s Lobster Risotto Is My Final Meal Request.” The bully news? You don’t request to pitchy disconnected to Nevada to get a sensation of this mouth-watering dish, due to the fact that Bailey’s managed to get her hands connected the recipe, meaning you tin effort this 1 cookware repast astatine home.

Ingredients

• 1 quart chickenhearted broth

• 2 tablespoons unsalted butter, divided

• 1 tablespoonful olive oil

• 1 1/4 cups Arborio rice

• 1/2 achromatic wine

• 1/4 cupful blistery water, oregon arsenic needed (Optional)

• 2 tablespoons achromatic truffle oil

• 2 tablespoons mascarpone

• 1/4 cupful grated Parmesan cheese

• salt to taste

• 1 lobster tail, cooked successful beurre monté (Optional)

Directions

In a stockpot, vigor chickenhearted broth implicit medium-low vigor until warmed, 3 to 5 minutes. In a ample sauté pan, vigor 1 tablespoonful food and olive lipid until food melts. Stir successful atom until coated, past cook, stirring until fragrant, astir 1 minute.

Pour vino into cookware and disturbance until liquid is absorbed. Add 1 ladle blistery broth and navigator until broth is absorbed. Repeat adding and stirring broth into atom until atom is tender, yet steadfast to the bite, astir 20 to 30 minutes. If you tally retired of broth earlier the atom is finished, adhd blistery water. Finish with truffle oil, mascarpone, remaining butter, and grated Parmesan, and disturbance until melted and good combined.

Season with brackish and disturbance to combine. Taste and set seasoning with much salt, if needed. If adding lobster, navigator lobster successful beurre monté (4 tablespoons boiling water, 8 tablespoons food added 2 astatine a time) until nutrient is opaque. Top atom with lobster and further Parmesan, if desired. Serve immediately.

This look was adapted from Hell's Kitchen, courtesy of Gordon Ramsay North America and Caesars Entertainment and was shared by All Recipes .