Jamie Oliver's £1 secret ingredient that makes Brussels sprouts taste amazing

Brussels sprouts are astir apt the astir divisive portion of Christmas dinner. But Jamie Oliver has conscionable shared a look that mightiness conscionable person the haters - and it includes 1 astonishing ingredient

Celebrity cook Jamie Oliver is astatine it again, shaking up the Christmas repast crippled with his stunning instrumentality connected a divisive festive veg – Brussels sprouts.

They mightiness divided opinions astatine the meal table, immoderate loathing their beingness portion others heap them onto their plates. With Yuletide cheer conscionable astir the corner, Jamie is dishing retired his concealed to making the "best-ever" Brussels successful a speedy 30-minute extravaganza.

He's calling each location cooks to clasp the unassuming sprout with his "insanely delicious recipe" that volition person radical asking for seconds.

Eager to elevate the humble green, helium throws successful chunky sausages, saccharine apple, tangy onion, and a curveball – a dash of Worcestershire condiment that gives them an irresistible flavour. Plus, it’s a bargain - you tin nab the condiment for a specified quid astatine Asda. Time to shingle up tradition.

Fancy trying Jamie's brainchild this Christmas?, The recipe’s beneath truthful springiness it a twirl...

Jamie's ingredients include:

• 800g Brussels sprouts
• Two Cumberland sausages
• 15g sage
• 20g unsalted butter
• One onion
• One sweet-eating apple
• One tablespoonful of Worcestershire sauce

Method

1. Trim your Brussels sprouts, peel disconnected those scruffy outer leaves, chop the biggies successful fractional and support the tiddlers intact. Throw them into a large cookware of boiling, salted h2o and fto them aquatics for 5 minutes. Then drain and fto them chill retired for a bit.

2. Melt the food successful a ample frying cookware connected a medium-low heat. Pick and adhd fractional the sage leaves, navigator for 3 minutes, oregon until crispy, past extremity into a tiny bowl.

3. Place the cookware backmost connected the vigor and compression the sausage nutrient from the skins straight into the pan, breaking it up with the backmost of a spoon. Cook for 3 to 5 minutes, until aureate and crispy, portion you peel and finely portion the onion, and prime and finely chop the remaining sage.

4. Add the bulb and chopped sage to the cookware and navigator for 5 minutes connected medium-high heat, oregon until the onions person softened, stirring occasionally.

5. Peel and halfway the apple, past finely dice. Tip into the pan, and adhd the sprouts too, past adhd the Worcestershire condiment and flip until blistery through.

6. Finish by transferring the Brussels sprouts to a serving platter, scatter implicit the crispy sage leaves, and excavation in.