Jamie Oliver's sausage and mash pie recipe is perfect for winter

Jamie Oliver's sausage and mash pastry is simply a delicious twist connected the classical comfortableness dish, and is the cleanable repast to lukewarm you up this winter. Here's however to marque it astatine home

Jamie Oliver has whipped up a assortment of cosy wintertime dishes, but his sausage and mash look genuinely showcases his culinary prowess.

The crockery ingeniously combines sausages and creamy mashed potatoes to make a mouth-watering repast that's definite to fulfill each sensation buds. The look besides embodies the chef's dedication to utilizing fresh, wholesome ingredients, making it an perfect household meal.

"I'm going to turbo-change veg successful a game-changing cottage pie," the cook revealed connected his YouTube channel, which was rapidly flooded with compliments from fans who had tried the recipe. One spectator gushed: "Made this connected Wednesday. Omg, my hubby and I scoffed the lot. Delicious Jamie...", portion different chimed in: "The mash pastry based is simply a genius idea, volition springiness it a try."

Ingredients

• 1.2 kg potatoes
• Six higher payment Cumberland oregon veggies sausages
• Olive oil
• Two ample leeks
• Two eating apples
• ½ a clump of thyme (10g)
• Four tablespoons plain flour
• 600ml semi-skimmed milk
• Three teaspoons of English mustard

Meanwhile, peel and chop the potatoes into adjacent chunks and boil successful a ample cookware for 15 minutes until tender. At the aforesaid time, brownish the sausages successful a ample non-stick casserole connected mean heat, tossing regularly, reports the Express.

Trim the leeks, halve lengthways, wash, and portion 1cm thick. Start by peeling, coring and chopping the apples into 1cm chunks. Once the sausages are golden, region them onto a sheet and adhd the leeks and pome to the pan. Strip successful astir of the thyme and adhd a splash of water. Season past screen for 20 minutes, stirring occasionally.

Drain the potatoes, mash with fractional the flour, past play to perfection. Lightly hitch a 20cm x 28cm baking crockery with oil. Once the mash has cooled down, usage your fingertips to dispersed two-thirds of it crossed the basal and sides of the dish. Stir the remaining flour into the leeks, gradually disturbance successful the milk, past the mustard.

Simmer for 5 minutes until heavy and creamy. Slice the sausages into chunks and disturbance astir of them into the cookware on with the juices. Then evenly spoon into the mash-lined dish. Press the remaining mash onto a expanse of greaseproof insubstantial until it's bigger than the dish, past flip implicit the apical of the crockery and peel the insubstantial off.

Trim immoderate excess and crimp the edges with a fork to seal. Poke the leftover sausage slices into the apical and cook astatine the bottommost of the oven for 40 minutes until golden, adding the remaining thyme leaves for the past 5 minutes.