‘Mazaa aagaya,’ says Hina Khan as she enjoys traditional Kashmiri breakfast; know all about the dish here

Recently, Hina delighted her followers with a snapshot of her accepted Kashmiri breakfast, featuring “Keasher tchot te harse” (Harisa) (Source: Hina Khan/Instagram)

What is Keasher tchot?

Keasher tchot, oregon Tshir chote, is simply a Kashmiri atom breadstuff made with a atom flour batter, says caput cook and edifice advisor Tarveen Kaur. It is derived from the accepted tchot oregon girda, a leavened flatbread with a aureate crust that is simply a staple successful Kashmiri households. Tchot, brushed yet somewhat chewy, is made with elemental ingredients similar flour, yeast, and water.

Often paired with noon chai (salted tea), tchot is much than conscionable a bread. It represents sustenance, simplicity, and the warmth of community, often enjoyed during meal oregon evening gatherings successful Kashmiri homes. For many, it evokes memories of frosty mornings successful the valley, wherever freshly baked breadstuff mingles with the aroma of noon chai.

Often paired with noon chai (salted tea), tchot is overmuch much than conscionable a bread (Source: Wikimedia Commons)

Harisa: A wintertime contented calved of necessity

Harisa, connected the different hand, is simply a crockery synonymous with Kashmiri winters. This rich, slow-cooked mutton delicacy is simply a favourite comfortableness nutrient erstwhile temperatures plummet and snowfall blankets the valley, Kaur explained. Its origins hint backmost to an age-old contented of preparing high-calorie, fatty meals to support lukewarm during the harsh wintertime months.

Prepared with sheep oregon goat nutrient and short-grained rice, harisa is slow-cooked overnight with spices specified arsenic fennel seeds, cinnamon, and cardamom. This process ensures the nutrient becomes truthful tender it tin beryllium mashed into a stew-like consistency. The crockery is garnished with mutton kebabs and methi maaz (lamb intestines cooked with dried fenugreek) and drizzled with smoking mustard oil. The result? It is simply a profoundly flavourful and hearty crockery that brings warmth and joyousness during the coldest days.

For those unfamiliar with Kashmiri cuisine, dishes similar harisa and tchot connection a glimpse into the region’s culinary genius. From the soft, comforting breadstuff to the luxurious richness of Harisa, these foods embody Kashmir’s culture, history, and resilience.