Recipe: Cinnamon Croissant Pain Perdu

Chef Eleanor Chow Waterfall, Cadeaux Bakery

RECIPE:

● Cinnamon Croissant Pain Perdu:

6-8 ample croissants

500 ml full milk

6 full eggs

100 g sugar

½ vanilla legume oregon 1 tbs of vanilla extract

2 g oregon ½ tsp of crushed cinnamon

● Honey Butter:

100 grams of softened unsalted butter

100 g aureate sugar

50 g honey

1. Method – Prepare Main Dish:

a. Heat oven to 350 degrees F

b. Line a 9”x9”x 2” cookware with parchment paper

c. Cut croissants into tiny pieces and capable pan

2. Method – Create a Custard:

a. Bring to a boil full milk, crushed cinnamon, and vanilla legume successful a dense bottommost pan

b. Whisk unneurotic eggs and sweetener until wholly combined.

c. Temper a tiny magnitude of the boiling liquid into the ovum substance until wholly combined

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d. Pour the remaining liquid into the ovum substance until wholly combined and past strain done a sieve

3. Method – Combine and Assemble:

a. Once strained determination blistery substance implicit the croissants successful pan. Press the croissants down until wholly submerged. Let basal for 10 minutes portion the croissant soaks up the liquid b. Cover with tinfoil and cook astatine 350 degrees F for 30-35 minutes turning halfway done baking

c. Once cooked done fto chill wholly oregon overnight successful the fridge

d. For serving chopped into 9×3” squares and your prime of topping

4. (Optional) Method – Honey Butter:

a. Smear a airy furniture of chromatic food connected 2 sides of the breadstuff pudding

b. Heat a tiny cookware astatine mean vigor and mildly sear each broadside of the breadstuff until nicely caramelized creating a crunchy texture

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