Recipe: Lunar New Year sablefish 

Help observe the Lunar New Year with this delicious sablefish look that you tin marque astatine home!

The look is from Chef Jimmy Lam, Chef and Partner of Heritage Restaurant and Bar successful Vancouver.

Part 1 – 

Sauce Ingredients:

• 1 tbsp airy soy sauce
• 1 tsp granulated sugar
• 1 pinch crushed achromatic pepper

Instructions:

1. Put ingredients into a bowl, premix well, and acceptable aside

Part 2 – 

Ingredients:

• 170-200 g  fillet of sablefish (or immoderate steadfast achromatic fish)
• 1 tbsp rootlike oil
• 5 g  ginger 2cm agelong pieces, julienned
• 1 outpouring onion, julienned

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Instructions:

1. In a mean pot, bring h2o to a boil
2. Place the food connected a heatproof sheet and into a bamboo steamer implicit the cookware of boiling water
3. Steam with lid connected for 4 minutes oregon until cooked through. Drain distant the food foodstuff collected connected the plate
4. Add 2 tablespoons of h2o successful a skillet and bring it to a boil and incorporated pre-mixed sauce. Pour implicit the fish
5. Wipe the skillet with insubstantial towel, adhd the lipid and acceptable implicit mean vigor for 1 minute
6. Garnish with outpouring onion