All about the only Michelin-starred ice cream restaurant in the world

“The meticulous flavours, delicacy and mature, skilful techniques each impressed america and reached a higher level, warranting a Michelin star.”

Tucked distant adjacent Taichung’s scenic Calligraphy Greenway, Minimal’s understated, sleek grey façade hints astatine a Nordic plan aesthetic. The minimalist architecture and muted tones of its exterior bespeak the establishment’s sanction and concept: simplicity and precision. Inside, the venue offers 2 chiseled experiences: a ground-floor takeaway antagonistic showcasing inventive crystal pick flavours and a second-floor eating country with a seven-course tasting paper that plays with temperatures and textures to elevate crystal pick to a caller level of sophistication.

Know each astir the seven-course tasting menu

Minimal’s tasting paper defies expectations. It offers a seven-course exploration of sub-zero dishes, each cautiously crafted to showcase the artistry of somesthesia and flavour. Each people is named aft the circumstantial somesthesia astatine which it is served, creating an unconventional sensory travel for diners. The paper changes seasonally, highlighting Taiwan’s affluent nutrient and the delicate interplay of flavours recovered successful locally sourced ingredients.

The tasting acquisition begins with the 0°C Loquat/Pear course, a semi-frozen starter, followed by the lone blistery dish, a atom dumpling paired with crispy pancakes, titled 180°C Rice/Edamame. The pursuing dishes past research an array of sub-zero temperatures, including the -40°C Wild Ginger Flowers/Sake crystal lollipop, the -5°C Whisky/Pineapple/Magnolia shaved ice, the -12°C Snakeweed/Perilla/Anise crystal cream, and the frigid -196°C Strawberry/Roselle/Cream, a liquid nitrogen creation.

To finish, Minimal offers a lukewarm dessert, the 40°C Pastry with Longan/Osmanthus Gelato, a comforting extremity to an imaginative and multi-layered experience.