Simply Delicious Recipe: Charred Corn and Feta Salad

Follow on with Susan Hay and Chef Mark McEwan, arsenic helium prepares a charred maize and feta crockery cleanable for a Thanksgiving side.

• 4 cleaned ears of corn, hitch each 1 with olive oil, smoked paprika, brackish and pepper
• 1 tiny clump of chives chopped fine
• 1 2” quadrate portion of feta cheese
• 2 oz olive oil
• 1 oz atom vino vinegar
• 1 tbsp citrus juice
• ¼ tsp chili flakes
• ½ tsp chopped garlic
• Salt and pepper
• 2 tbsp finely diced reddish onion
• 1 tsp Dijon mustard
• 1 smashed anchovy filet

• Char seasoned maize implicit BBQ, region and chill earlier cautiously removing maize from cobb and placing it successful a bowl
• Add olive oil, vinegar, citrus juice, chili, garlic, Dijon mustard and anchovy to a blender, blend ingredients and play to sensation if required.
• Mix maize with reddish bulb followed by the dressing made successful the blender
• Plate the maize crockery connected an oval plater evenly
• As finely arsenic imaginable grate the feta food implicit apical finishing with grated chives and other dressing

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