James Martin shares live cooking secret ITV fans 'won't believe' on Saturday Morning show

Chef and TV presenter James Martin was backmost connected our screens contiguous with the instrumentality of his cooking show, arsenic helium gave fans a glimpse of his cooking skills.

James Martin made a comeback connected ITV with his much-loved Saturday Morning programme, delighting followers with an exclusive peek into his culinary magic.

The applause-worthy cook was successful the bully institution of Darjeeling Express's Asma Khan, the Scottish culinary prima Tony Singh, JLS heartthrob Aston Merrygold, and racing adept Francesca Cumani.

Martin, 52, paused to stock his passionateness for the amusement today, revealing a behind-the-scenes tidbit astir his prep regular earlier each unrecorded cook-off.

He caught Cumani off-guard arsenic she praised him connected his flawless technique, revealing helium doesn't signifier immoderate dishes beforehand.

Sharing a nugget with the viewers, Martin exclaimed, "You won't judge this", and adjacent called connected a shaper off-screen to corroborate that his archetypal takes are ever broadcasted without rehearsal, reports the Express.

He further assured Cumani, boasting that his culinary creations were each off-the-cuff, portion she admitted she'd request to instrumentality to a look meticulously.

"People won't judge me, but it's true," insisted James. He added: "Sam volition accidental 'yes' oregon 'no' to this. Every look I've done connected tv for the past 16 years...

"The archetypal clip you spot it is the archetypal clip I bash it," helium declared, conscionable arsenic Sam gave a confirming "yes" from the wings.

Throughout today's show, James whipped up a feast for the eyes, crafting dishes similar outpouring rolls implicit with assorted Payst condiments and spices, courtesy of the innovators astatine Farang, known for their Thai-British gastronomic blend close successful the bosom of London.

Singh whipped up a tempest with his "gamey twist connected a classic", presenting a delectable grouse parmo, implicit with succulent, crispy grouse breasts crowned with a rich, nutmeg-laced breadstuff condiment and a sprinkle of Parmesan.

This creation, accompanied by a zesty herb and redcurrant sauce, is Singh's homage to the legendary Middlesbrough parmo, traditionally made with a breaded chickenhearted cutlet lavished with achromatic bechamel condiment and melted cheese.

The culinary delights continued with James' California rolls, bursting with caller tuna, luscious avocado, and crisp cucumber.

These sushi staples, encased successful nori and finished with a drizzle of homemade yuzu mayo, were served alongside tuna drenched successful a sweetly savoury miso sauce.

Another crowd-pleaser was the comforting pasta ragout, featuring freshly-made pasta enveloped successful a sumptuous, slow-cooked beef and pork ragout.

Described arsenic "packed with flavours of garlic, basil, and tender veggies", this crockery was topped disconnected with a hearty helping of grated parmesan cheese.

The feast didn't halt there, with different tantalising offerings including a sirloin steak with peppercorn sauce, butter-roasted plaice with Grenobloise and Beurre Blanc, and Khan's fusion-inspired Anglo-Indian beef meatball curry.

James Martin’s Saturday Morning returns adjacent week astatine 9.30am connected ITV and is disposable to drawback up present connected ITVX.