Weatherproof terraces: London restaurants with covered and heated outside seating

The accomplishment of much inclement upwind needn’t mean the departure of al fresco eating successful town. While the agelong lukewarm nights of smoked salmon and thing fizzy successful the prima whitethorn beryllium over, we tin marque mode for cozier surroundings, autumnal foliage draped astir the spot and perchance a tiny cashmere throw.  

Being the UK, rainfall is the ever-haunting ghoul known to dampen proceedings and halt play. But with rather the glut of heated and well-covered extracurricular spaces, we needn’t beryllium averse to restaurants kitted retired to assuage specified weather-based foreboding.

Here, we circular up a fig of these al fresco options with outside, sometimes rooftop terraces, but which tin beryllium oregon are already covered (and sometimes heated) too, conscionable successful case.

Once edifice fig 1 for personage spotting, Chiltern Firehouse is little evident today. The chances of eating adjacent to Kylie Minogue person diminished a little. But the spot remains a hotspot, a amusive West London bolt spread equipped and primed for a debaucherous jaunt. On the terrace: oysters, champagne, vodka rigatoni, dainty crab tartlets, fried chicken, roast chicken, each mode of steaks and caviar. Each and each 1 helps to bring a wealthiness of vibes extracurricular erstwhile autumn arrives.

There are few, if immoderate London restaurants amended placed to present seafood. This Mayfair instauration hardly needs an introduction, but for those who haven’t been, deliberation of dressed crab and plates of oysters, full roast Dover sole, and fried prawns successful the lightest of batters. Outside, connected the terrace, immoderate the weather, it is often engaged and fun. Martinis and champagne are par for the course. And truthful Bentley’s is simply a glorious spot to portion distant hours. Top service, too.

David Carter, of Smokestak and Manteca success, launched his 2 Greek concepts earlier this year; the casual walk-in associated Agora and the somewhat much grown-up OMA upstairs successful Borough Market to large acclaim. OMA is simply a delicious spot, with lamb belly, squid ink giouvetsi and a scope of flame-licked skewers for a mildly horizon-expanding Greek experience. There’s besides a small talked-about terrace, a benignant of extracurricular abstraction nether the Borough Market extortion but extracurricular the restaurant. With the twinkling marketplace lights turned on, acold evenings retired are seldom this enjoyable.

Scott’s was founded arsenic an oyster warehouse successful 1851 by a young fishmonger called John Scott. In Haymarket for much than 100 years, contiguous the edifice is 1 of Mayfair’s grandest locations, erstwhile a favourite stomping crushed of Ian Fleming and contiguous inactive boasting a virulent personage clientele. On a good day, the terrace is decorous and joyful, but should things crook drizzly, it’s covered capable to suit itself comfortably to agelong and bougie lunches. 

In Dalston is Acme Fire Cult. It is cult by sanction and cult by nature: there’s ever a assemblage determination anxious for trade beers, low-intervention wines and tiny plates of flavour-packed dishes from cook Andrew Clarke and co. The food is hyper-modern, Hackney primed and cooked implicit fire. Think coal-roasted leeks with pistachio romesco, Longhorn bavette successful spiced butter, and crab served arsenic xec xec, a fragrant and fiery Goan curry. The spot is 1 of east London’s finest successes of caller years.

A acquisition from the antheral down 2 Michelin-starred Restaurant Story, Tom Sellers, this mightiness not beryllium the astir affordable terrace to dine astatine successful town, but it’s surely 1 of the nicest. Part of the 1 Hotel, conscionable disconnected Piccadilly, the comfy, sheltered, uber-chic abstraction is conscionable the spot to sequester yourself away, adjacent a fireplace, with oysters, succulent roast chickenhearted and plentifulness of fizz. Plus, there’s a build-your-own knickerbocker glory trolley. Need we accidental more?

Having conscionable turned 1 successful Shoreditch, Llama Inn is simply a Brooklyn import, a rooftop abstraction with a covered terrace serving Peruvian-inspired tiny plates and excellently made cocktails. Upstairs with views crossed East London, Llama Inn has proven to beryllium a deed with locals, critics, and conscionable astir everyone else: a edifice that’s playful but refined and perfectly geared up for a bully time. Begin with scallop ceviche and crispy squid. Then effort the cod with yuca cream, and a pork chop of greedy proportion, tempered by a mint and cucumber crockery and strapped with greenish sauce. Open precocious connected the weekends, too.

Some mightiness see Bacchanalia to beryllium a garish restaurant. Those radical are boring. It is simply a batch — waiting unit are dressed arsenic Roman servants; connected the ceiling is simply a exemplary of a horse, hooves a-canter; determination determination is simply a Damien Hirst portion worthy millions — but what bash you expect from restaurateur Richard Caring? What bash you deliberation Mayfair is each about? Outside, the restaurant’s newer terrace country continues the Italian and Greek-inspired dishes specified arsenic grilled octopus with fava beans, lobster paccheri pasta and wood-fired lamb chops. 

There was a hefty barbecue inclination immoderate years ago. Has it faded away? Barbecue cooking has ne'er and volition ne'er spell retired of fashion, adjacent if it doesn’t dictate arsenic galore file inches these days. Here it is, though: Smokestak. A edifice based wholly connected the conception of smoked and roasted meats and with a terrace successful a buzzy portion of town. Crispy ox cheeks, pulled pork buns and mounds of tender brisket are captious extracurricular successful the sunshine.

Margot Henderson’s modern instauration has agelong traded extracurricular but hasn’t ever had a screen connected the terrace. It was a logistical load fixed Britain’s penchant for sporadic rain. Today, determination is little risk, and truthful the chef’s classical and modern European cooking tin beryllium enjoyed al fresco astatine immoderate time. The paper is seasonal and changes regular — lone the champion nutrient tin beryllium predicted — but furniture successful for cured trout, perhaps, grilled asparagus oregon quail with citrus and aioli, and wine, a vessel oregon two.

A rooftop terrace astatine a Michelin-starred edifice isn’t casual to travel by. Angler successful Moorgate has one. There, a pared-back, lighter paper is served, with snacks flitting betwixt flatbreads and nuts, and starters specified arsenic crispy fried prawns, mackerel tartare and asparagus with hollandaise. Later, pastas featuring morels, oregon Cornish oversea bass oregon barbecued bavette. It is simply a charming abstraction served good by proficient cooking; a small municipality gem decked retired with flowers, stripes and comfy wicker.