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Pooja Hegde revealed that she loves Kori Rotti. (Source: @poojahegde/Instagram)
At a caller skincare motorboat event, Vogue India caught up with Pooja Hegde to larn astir her quality and wellness rituals. As the Bollywood prima revealed her go-to secrets, the speech people turned to comfortableness food. “Kori rotti—it’s a Mangalorean dish, and I emotion it,” shared the Kisi Ka Bhai Kisi Ki Jaan actor.
To dive deeper into this South Indian delicacy, Indianexpress.com spoke with personage cook Ananya Banerjee, who said, “Kori rotti is simply a fashionable Mangalorean dish. It’s a delicious operation of crispy flatbread (rotti) served with a spicy chickenhearted curry (kori),” she said.
Here’s a look for Mangalorean-style kori rotti:
Ingredients for the rotti:
• 2 cups all-purpose flour
• 1 spoon salt
• 1/4 spoon turmeric
• 1/4 spoon reddish chili powder
• 1/2 cupful coconut milk
• 1/2 cupful water
• Ghee oregon lipid for brushing
Ingredients for the kori (chicken curry)
• 1 lb boneless, skinless chickenhearted thighs oregon legs
• 2 mean onions, chopped
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 spoon cumin seeds
• 1 spoon coriander seeds
• 1/2 spoon turmeric
• 1/2 spoon reddish chili powder
• 1/2 spoon garam masala
• Salt, to taste
• 2 tablespoons coconut oil
• 2 tablespoons tamarind paste
• 2 tablespoons coconut milk
Kori refers to a spicy chickenhearted curry (Source: Freepik)
Instructions:
Making the rotti:
- Mix flour, salt, turmeric, and chili powder. Gradually adhd coconut beverage and h2o to signifier a creaseless dough. Knead for 5-7 minutes. Cover and fto remainder for 30 minutes.
- Divide the dough into 6-8 portions. Roll retired each information into a bladed ellipse (about 6-7 inches successful diameter).
- Brush with ghee oregon lipid and navigator connected a non-stick skillet oregon tava until crispy and aureate brown.
Making kori:
- Heat lipid successful a cookware implicit mean heat. Add onions, garlic, and ginger. Cook until onions are aureate brown.
- Add chicken, cumin seeds, coriander seeds, turmeric, chili powder, and garam masala. Cook until the chickenhearted is browned.
- Add tamarind paste, coconut milk, and salt. Simmer until the chicken is cooked through and the gravy thickens.
Tear the Rotti into tiny pieces and service with the flavourful kori.
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