How are momos, dim sums, dumplings and potstickers different from one another?

Momos are fashionable successful Nepal, Tibet, and Indian Himalayas. Potstickers originated successful Northern China, portion dim sums are a portion of Cantonese cuisine, fashionable successful Hong Kong and China. Dumplings person aggregate planetary variations, including Japanese gyoza oregon the Korean mandu.

Dimsum, dumplings and potstickers are served with dipping sauces similar soy sauce, vinegar, and chili oil.

Dim sums are a portion of Cantonese cuisine (Source: Pixabay)

What precisely are the differences?

Ved Gautam, enforcement cook astatine For Earth’s Sake Cafe shared a mates of cardinal pointers erstwhile it comes to momos, dim sum, potstickers and dumplings.

Momos – All momos are dumplings but not each dumplings are momos. Taking inspiration from accepted dumplings, these are shaped circular oregon crescent with pleated edges. The accepted worldly utilized for making their skin/ wrapper is wheat flour, but all-purpose flour is besides commonly used. Momos are mostly served with a sauce/ dip, made with tomatoes, garlic, chilies, oregon immoderate benignant of soup. These thin to beryllium a spot chewy successful texture.

Dim Sum – These are the astir versatile and nuanced of each dumplings, chiefly due to the fact that of the techniques required to marque the assorted doughs and past signifier them. The wrap/skin tin beryllium made from assorted starches (potato/ tapioca corn/ rice) oregon flours. Each signifier has its ain name. These are precise brushed and delicate successful texture.

Dumplings -While the sanction suggests a wide category, dumplings are rather a celebrated delicacy. Conventional wrap/skin is made with wheat flour and is precise thin. Their signifier is circular oregon crescent with pleated edges and has a brushed and chewy texture.

Potstickers – These dumplings that are cookware fried. Here the basal gets crispy bottommost with brushed & chewy top.

According to Tuhin, steamed momos are the healthiest, followed by steamed dimsums and steamed oregon boiled dumplings. This is due to the fact that momos person a little calorie number arsenic they usage little lipid and person a higher nutrient retention.